DESTINATIONS

ABOUT

Mike’s Farm

Visit Mike’s Farm in October for a fun and educational fall field trip adventure. Located in Beulaville, North Carolina, the farm combines science and history with its old-fashioned hayrides and old timey cider mill. The farm offers pick-your-own fun, apple cider demonstrations, and more. During educational tours in the fall, students and homeschool groups can take hayride tours of the farm while learning about agriculture and local history. Mike’s Farm hosts a variety of holiday events throughout the year.

contact info

Hrs: Oct., Wed.-Fri. By appt.

HELPFUL LESSON PLAN(S)

Prepared by FieldTripDirectory.com

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

ABOUT

Mike’s Farm

Visit Mike’s Farm in October for a fun and educational fall field trip adventure. Located in Beulaville, North Carolina, the farm combines science and history with its old-fashioned hayrides and old timey cider mill. The farm offers pick-your-own fun, apple cider demonstrations, and more. During educational tours in the fall, students and homeschool groups can take hayride tours of the farm while learning about agriculture and local history. Mike’s Farm hosts a variety of holiday events throughout the year.

contact info

Hrs: Oct., Wed.-Fri. By appt.

HELPFUL LESSON PLAN(S)

Prepared by FieldTripDirectory.com

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>