Rodgers Farms

Family owned and operated Rodgers’ Farms grows corn, wheat, pumpkins, and organic vegetables throughout the year. Since 2002, they’ve been running their corn maze and fall festival. Thousands of visitors come to the farm to explore the maze, enjoy a hayride, pick pumpkins, or just spend the day.

contact info

Hrs: September-November, Vary.

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

Rodgers Farms

Family owned and operated Rodgers’ Farms grows corn, wheat, pumpkins, and organic vegetables throughout the year. Since 2002, they’ve been running their corn maze and fall festival. Thousands of visitors come to the farm to explore the maze, enjoy a hayride, pick pumpkins, or just spend the day.

contact info

Hrs: September-November, Vary.

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

Rodgers Farms

Family owned and operated Rodgers’ Farms grows corn, wheat, pumpkins, and organic vegetables throughout the year. Since 2002, they’ve been running their corn maze and fall festival. Thousands of visitors come to the farm to explore the maze, enjoy a hayride, pick pumpkins, or just spend the day.

contact info

Hrs: September-November, Vary.

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

Rodgers Farms

Family owned and operated Rodgers’ Farms grows corn, wheat, pumpkins, and organic vegetables throughout the year. Since 2002, they’ve been running their corn maze and fall festival. Thousands of visitors come to the farm to explore the maze, enjoy a hayride, pick pumpkins, or just spend the day.

contact info

Hrs: September-November, Vary.

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

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