University of Connecticut Department of Animal Science

The University of Connecticut’s Department of Animal Science invites groups to see and learn about farm animals. The site features animal barns, the Kellogg Dairy Center, and a Dairy Bar. Animals include dairy and beef cows, sheep, poultry, and horses; including young calves year-round, lambs in February and March, and baby foals in the summer. Field trips to the barn allow students, scouts, homeschoolers, and campers to learn about animal growth, livestock, animal-based products, and much more.

contact info

Hrs: Daily 10AM-4PM.

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

University of Connecticut Department of Animal Science

The University of Connecticut’s Department of Animal Science invites groups to see and learn about farm animals. The site features animal barns, the Kellogg Dairy Center, and a Dairy Bar. Animals include dairy and beef cows, sheep, poultry, and horses; including young calves year-round, lambs in February and March, and baby foals in the summer. Field trips to the barn allow students, scouts, homeschoolers, and campers to learn about animal growth, livestock, animal-based products, and much more.

contact info

Hrs: Daily 10AM-4PM.

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

University of Connecticut Department of Animal Science

The University of Connecticut’s Department of Animal Science invites groups to see and learn about farm animals. The site features animal barns, the Kellogg Dairy Center, and a Dairy Bar. Animals include dairy and beef cows, sheep, poultry, and horses; including young calves year-round, lambs in February and March, and baby foals in the summer. Field trips to the barn allow students, scouts, homeschoolers, and campers to learn about animal growth, livestock, animal-based products, and much more.

contact info

Hrs: Daily 10AM-4PM.

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

University of Connecticut Department of Animal Science

The University of Connecticut’s Department of Animal Science invites groups to see and learn about farm animals. The site features animal barns, the Kellogg Dairy Center, and a Dairy Bar. Animals include dairy and beef cows, sheep, poultry, and horses; including young calves year-round, lambs in February and March, and baby foals in the summer. Field trips to the barn allow students, scouts, homeschoolers, and campers to learn about animal growth, livestock, animal-based products, and much more.

contact info

Hrs: Daily 10AM-4PM.

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

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